Rambutan | |
|---|---|
| Variety: | Matjan see seelegkeng see karto |
| Box: | 5 or 10 pounds |
| Size: | length 3 to 7 centimeters Diameter 2 to 5 centimeters |
| Color: | red |
| Cooling: | 12 degrees Celsius 54 degrees Fahrenhait |
| Production: | March-July July-November |
| Weight: | 30 to 50 grams |
| Sweetness | 18% Brix scale |
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